Since then, she has completed an intensive cooking program at the Florence Culinary Art School in Florence, Italy in 2017.
#Lulu kitchen full#
She has made full use of her time in England by training at some of its most recognized eateries including Jamie Oliver’s Recipease, L’Atelier Des Chefs and Pip’s Dish. Fascinated by food since a very young age, Alia decided to pursue her passion by joining the prestigious Cordon Bleu School in London in 2014. To date, clients’ have included established local and international brands such as Juhayna, Cadbury, Dreem Desserts, Imtenan, Rotana Dairy, Lactalis Group and the World Food Programme.Īlia El Askalany’s culinary journey is one of exploration and diversity, serendipity, and hard work. For more on what we offer, check out our services section. A selection of carefully curated recipes can be found on Zest Platform, which featured Chef Alia, sharing her exclusive recipes using local products.
#Lulu kitchen manuals#
Lulu’s Kitchen provides culinary consultancy services ranging from kitchen staff training, menu development, recipe manuals and more – taking your F&B business to its full potential. More than just food, Lulu’s Kitchen’s offering is comprehensive, stemming from a belief that eating is a 360-degree experience spanning from location to setup, service, choice of ingredients, food pairing and presentation. From workshops to pop-up culinary experiences, recipe development and a range of ready-to-use products, Lulu’s Kitchen has become a one-stop-shop for all your food and beverage needs be it for your business or at home.īringing Italian flair to Egyptian cuisine, the brand is driven by a farm-to-fork approach taking into account seasonality, availability of produce and ethical sourcing.
Today it is a fully fledged culinary consultancy firm offering a wide range of services for both individuals and companies alike. We want to support local family owned businesses and this place deserves everyone’s attention.Founded by Chef Alia El Askalany in 2014, Lulu’s Kitchen started as a boutique cooking class experience and quickly developed a broader range of services. With the January special they have coming up with half off - Try this place! You won’t regret it. We can’t wait to try their Sunday brunch. It’s a huge slice that should last us a few days :). We also got a piece of Keylime pie to go because everyone raves about their Keylime pie.
So good! Dessert was the chocolate soufflé (best we’ve ever had) with what tasted like homemade vanilla ice cream. We then had the beet and citrus salad which was the best beet salad we’ve ever had, Our third course was fish tacos with the most flavorful mango salsa…YUMMMM. We started out with the meatball which was moist and delicious. From what I understand, the husband is in the kitchen (KUDOS TO HIM!!!), their daughter helps out and chef’s wife also spoke with us as well as the sweetest young lady named Whitney. We asked lots of questions and they had the answers. This was quite a surprise because it doesn’t look like this would be the case from the outside.
The ambience is cozy and just downright beautiful with big comfortable, cushy booths. There are a few spots here and there that we like okay but nothing like this place. It’s overpriced and underwhelming to say the least. Wow! Let me start off by saying we are total foodies and after living in Hilton Head for six years, we have been sorely disappointed in the food seen here. We just left this place after deciding to eat lunch there on a whim.
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